The Sücar Brüsc restaurant has been selected in the MICHELIN Guide Italy 2025.

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Tasting

Trusting us for a special seasonal tasting is the guarantee of being accompanied on itineraries studied and updated seasonally, for you.

NEW 2025 : the

personalized tasting !

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Wines

Wine list

“Bevar”: our selection of what we love most, especially from the Italian territory. 300 labels among different typologies, vintages and formats in continuous growth, research and evolution

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A la carte

"Magnar": an express and seasonal cuisine with the excellence of the Mantua area, from the most classic recipes to the most modern and reinvented ones... and the "today's specials"?

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Allergen list and diet info

Dessert

Dessert list

"The mouth is not tired if it does not taste like milk" [local proverb]

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A virtue, an honor,
a local world excellence

The amazing opportunity to taste the Cru Caviar, from the sturgeon farms of Azienda Agricola Naviglio, Goito (MN), one of the international leaders of the "black gold" in gastronomy.

Sücar Brüsc Caviar Menu

Farm experience