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Allergen list and diet info

Wines

Wine list

“Bevar”: our selection of what we love most, especially from the Italian territory. 300 labels among different typologies, vintages and formats in continuous growth, research and evolution

Discover the Wine List

Christmas and New Year's Eve

Discover the special tasting and à la carte menus for special occasions at the end of 2025!

Thursday 25th December 2025

The Christmas Lunch

A special Christmas tasting dedicated to couples, families and friends, or a special and reduced a la carte menu for the occasion

Discover the Menu

Wednesday 31st December 2025

New Year's Eve, Welcome 2026!

A special tasting to say goodbye to 2025 and wish you a great 2026, or a special, reduced a la carte menu for the occasion.

Discover the Menu

A virtue, an honor,
a local world excellence

The amazing opportunity to taste the Cru Caviar, from the sturgeon farms of Azienda Agricola Naviglio, Goito (MN), one of the international leaders of the "black gold" in gastronomy.

Sücar Brüsc Caviar Menu

Farm experience

The Sücar Brüsc restaurant has been selected in the MICHELIN Guide Italy 2026.

Ristorante selezionato MICHELIN_2026_Rotondo_Rosso.png

The trust of our customer-friends and the arrival of important recognitions is a great source of pride and gives us the daily opportunity to convey our "Mantovanity".

The Staff

Every day, these amazing people give their hearts and their very best for you. Here they are (alphabetical order):

Aldo, Alessandro, Arianna, Cristian, Fabrizio, Federico, Filippo, Giovanni, Jean, Leonardo, Luca, Mattia G., Mattia M., Marco, Michele, Stefania, Yoana.