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Sala ingresso ristorante Sucar Brusc Mantova

eat and drink

Since 2019

The Sücar Brüsc restaurant has been selected in the MICHELIN Guide Italy 2024.

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Saletta Chef Table riservato Ristorante Sucar Brusc Mantova



Relying on us for a special seasonal tasting is the guarantee of being accompanied on itineraries designed and updated seasonally, for you. 3 proposals from 5 to 7 courses.


A la carte

"Magnar": an express and seasonal cuisine with the excellence of the Mantua area, from the most classic recipes to the most modern and reinvented ones... and the "today's specials"?


Wine list

"Bevar": our selection of what we love most, especially from the Italian territory. Over 250 labels in continuous growth, research and evolution.

cru caviar caviale mantova

A virtue, an honor,
a local world excellence

The amazing opportunity to taste the Cru Caviar, from the sturgeon farms of Azienda Agricola Naviglio, Goito (MN), one of the international leaders of the "black gold" in gastronomy.


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