Allergens and diets

Our restaurant has always paid close attention to food intolerances, allergies, health conditions, and various dietary requirements.

We cater to everything from common intolerances—such as lactose and gluten—to addressing the 14 major official allergens (and others) by analyzing and recommending the best dishes. Upon request, we also prepare specialized menus free from specific ingredients, as well as vegan menus containing no animal products.